Son of Swaad

Son of Swaad Meerut is one of the most popular pure vegetarian restaurant chains in India, known for its authentic North Indian flavours, premium soya chaap dishes, and family-friendly dining experience. Founded in Meerut in 2016, the brand started its journey with a small food truck serving delicious pure soya chaap and quickly became a favourite destination for food lovers. Today, Son of Swaad has expanded into a rapidly growing QSR and family restaurant chain with more than 30 outlets across India.

The restaurant is widely recognised for its commitment to quality, hygiene, and healthy ingredients. Son of Swaad uses pure soya with no maida and no gluten, offering flavourful vegetarian dishes that combine traditional Indian taste with modern food innovation. From their famous Malai Chaap and Afghani Chaap to rich North Indian curries, rolls, starters, and fusion dishes, every recipe reflects authentic taste and premium quality.

After opening its first full-service restaurant in 2018, Son of Swaad introduced a scalable QSR model in 2021 with centralised supply chain management, partner support, and brand-focused customer experience. The brand continues to grow rapidly while maintaining its roots in Meerut and its promise of honest vegetarian food.

In Meerut, Son of Swaad operates multiple outlets including Delhi Road near Metro Plaza, Pallavpuram Modipuram, and Kanker Khera Meerut Cantt. Known for its vibrant ambience, quick service, and delicious vegetarian menu, the restaurant remains a preferred dining destination for families, groups, and chaap lovers across the city.

Operational Hours: 11:00 AM to 11:30 PM.